FrontStreet Coffee found the following content related to "processing station" for you
Ethiopia is the birthplace of coffee, and Gesha is no exception. The Geisha variety was discovered in 1931 and then gradually spread to the Americas and other countries. Therefore, Ethiopia is one of the most noteworthy Geisha coffee producing countries besides Panama. However, unlike Panama and other American countries, Ethiopian varieties
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If there are any unavoidable names in the Ethiopian specialty coffee scene in recent years, then Front Street believes that Alo Coffee’s Tamiru and Elto Coffee’s Eliyas Dukamo must be among them. Whether in international competitions
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Since this year, a coffee producing area called Alo Village has quickly become popular in coffee circles at home and abroad with a very high rate of exposure and discussion. In the process of communicating with many roasters and purchasers, Front Street also clearly felt that the popularity of this origin continues to rise. So, this Al who suddenly "refreshes the screen"
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For more knowledge about specialty coffee, please follow the WeChat public account: FrontStreet Coffee. I don’t know if you have noticed that in the past, the origin information of Oiran was mostly labeled as "Sidamo", but in recent years, it has become "Guji", and even mixed with it. This is because
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The coffee beans produced by Ethiopian Yirgacheffe on Front Street have a very fresh flavor, especially when lightly roasted, showing bright acidity like citrus, light floral aroma, sweetness like honey, and aftertaste like green tea. And if it is used for SOE (single origin espresso) the Front Street Yirgacheffe is usually used
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In the past, Mandheling was mainly sold under the trade name "Sumatra Coffee". Later, the three words "Mandheling" were used to refer to this Indonesian Arabica coffee. People often regard the words before coffee as the name of the processing station or place of origin, but Mandheling is more special. It is a small coffee on the island of Sumatra.
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When it comes to Ethiopian coffee, Front Street believes that many friends will immediately think of washed Yirgacheffe coffee, because Yirgacheffe coffee’s bright citric acid, citrus notes, and fresh floral fragrance are endless aftertaste. It is easy for people to mistakenly think that Ethiopia has only one production area like Yirgacheffe or that there is only
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The sun-drying method, as the name suggests, is to lay the harvested coffee berries flat on the ground (a special drying net or terrace), use sunlight exposure (about 2-3 weeks) to remove moisture from the coffee berries until the moisture content reaches the target value, and then use a machine to remove the dried husks to get the green coffee beans we want. Sun exposure
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Introduction to Front Street Typica Coffee Coffee varieties are simply divided into three categories: Arabica, Robusta, and Liberia. These are the three major original species of coffee beans. No matter where the coffee is grown in the world, it cannot escape from these three major species. We often hear about Front Street Jamaica Blue Mountain, Front Street Oiran, and Front Street Yerga.
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Faced with the taste of Sumatra coffee, people will be divided into two extremes. Some people like it very much, and some people hate it. Coffee lovers who like acidity will probably not look at the coffee beans from this production area, while coffee lovers who hate acidity will like this production area very much. The main factors that create the unique flavor of Mandheling coffee are related to the local coffee.
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Nowadays, almost every office worker has a variety of coffee prepared for refreshing at their work station, including instant, freshly ground, and some takeaway. Some people consider that they do not have a grinder but want to drink delicious specialty coffee, so they choose to buy pre-made hanging ear cups. Do hanging ears belong to black coffee? Ear hanging
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Speaking of coffee-producing countries in Africa, Front Street believes that "Ethiopia", "Tanzania", or "Kenya" are the countries that everyone will think of immediately. But in addition to these well-known large countries, there are many small countries in Africa that produce high-quality coffee! For example, Front Street will share today
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Speaking of coffee-producing countries in Africa, Front Street believes that "Ethiopia", "Tanzania", or "Kenya" are the countries that everyone will think of immediately. But in addition to these well-known large countries, there are many small countries in Africa that produce high-quality coffee! For example, Front Street will share today
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With the "rise" of sour coffee in recent years, I believe everyone has heard of Oiran's coffee. Just hearing the name makes you feel that it is not simple. The bright citrus and berry tones, and the pleasant sour and sweet juice-like flavor are even more memorable. In this article, let’s get to know Oiran Coffee. Oiran became famous in 2017, Ethiopia
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Perhaps many friends will be like Front Street. When it comes to sweeter coffee, two answers will pop up in their heads. One is sun-dried and the other is honey-processed. Sun-dried coffee often emphasizes the fermented aroma of ripe fruits, while honey-processed coffee tends to express a fuller and sweeter taste. It seems that these two are the same in the market.
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Perhaps many friends will be like Front Street. When it comes to sweeter coffee, two answers will pop up in their heads. One is sun-dried and the other is honey-processed. Sun-dried coffee often emphasizes the fermented aroma of ripe fruits, while honey-processed coffee tends to express a fuller and sweeter taste. It seems that these two are the same in the market.
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Many friends who have drank red wine should be very familiar with a step in drinking red wine, which is to sober up. After a period of sobering up, the astringency of tannins is slightly weakened, and the sweet and sour feeling in the red wine becomes more active. Drinking coffee and drinking red wine are actually similar. Red wine needs to be decanted, while coffee beans need to be decanted.
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As the birthplace of coffee, Ethiopia has always been a place of pilgrimage for many coffee professionals. Many friends who come to Front Street Coffee will ask if there are Ethiopian beans or Yirgacheffe beans as soon as they come in. Yes, whether you are a coffee novice or a coffee connoisseur, Ethiopian coffee bean namin
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The name Gesha is almost equivalent to "legend" in the specialty coffee circle. But many people don’t know that the origin of Panama Gesha, which really makes Geisha famous, is actually in Ethiopia. Front Street Grana Manor Gesha is a native Gesha from the Guji producing area in Ethiopia. Drink it and you can taste the original taste of Gesha.
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Adding sugar and milk is a coffee drinking habit that has been formed in the past hundreds of years. The reason is that Mandheling, Brazil, Colombia and the Blue Mountains all traditionally use dark roasting. Yirgacheffe beans are small, and the fruity and sour taste of lightly roasted coffee opens up a new world of coffee. The African continent is vast, with an average altitude of 75
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